Sunday, November 24, 2019

Thank you

I want to take a moment to thank all of you who supported and voted for me! It was an honor to be a finalist at the Saveur Blog '19 Awards and a wonderful experience to attend this amazing event. A huge thanks to Saveur Magazine and the city of Cincinnati for hosting/organizing all the fun food and drink activities for us. I am grateful to have met so many talented and creative people and new friends!

As soon as I have time I will start to post some photos on Instagram. You may follow greencrabcafe on Instagram!

Please check out the site below for all the nominations and winners.
https://www.saveur.com/winners-2019-saveur-blog-awards/


--Thanh Thai (Green Crab Cafe)

Vietnamese Crab and Asparagus Soup (Sup Mang Cua)

Apparently Vietnamese crab and asparagus soup (súp măng cua) is a popular soup eaten on special occasions such as wedding banquets in Vietna...