Sunday, November 24, 2019

Thank you

I want to take a moment to thank all of you who supported and voted for me! It was an honor to be a finalist at the Saveur Blog '19 Awards and a wonderful experience to attend this amazing event. A huge thanks to Saveur Magazine and the city of Cincinnati for hosting/organizing all the fun food and drink activities for us. I am grateful to have met so many talented and creative people and new friends!

As soon as I have time I will start to post some photos on Instagram. You may follow greencrabcafe on Instagram!

Please check out the site below for all the nominations and winners.
https://www.saveur.com/winners-2019-saveur-blog-awards/


--Thanh Thai (Green Crab Cafe)

at No comments:
Subscribe to: Posts (Atom)

Leek and Green Crab Soup

leek and green crab soup   I love eating leek and potato soup. However, this is without the potato and it is equally tasty. If this soup is ...

  • Hu Tieu (Teochew Noodle Soup)
    Hủ tiếu (Teochew noodle soup) is a popular noodle dish found in Soc Trang and other Mekong Delta region of Vietnam. Similar noodle dishes ca...
  • Salted Green Crabs (Ba Khia)
    Salted or fermented crabs, known as ba khía in Vietnamese, is a way to preserve a special type of small crabs found in muddy areas in the ...
  • Green Crab Suppliers
    If you are interested in purchasing green crabs and other seafood here are a few contacts. I am only passing the information and I do not re...
  • Leek and Green Crab Soup
    leek and green crab soup   I love eating leek and potato soup. However, this is without the potato and it is equally tasty. If this soup is ...
  • How to Modify a Crab Trap
    When my friend, Captain Ralph MacDonald heard that I have an interest in capturing and eating the invasive green crabs he gave me a brand ne...