Sunday, August 5, 2018

Seafood Batter

This batter is made to dip the prepared soft-shell green crabs in and deep fry. However, you can use it for other seafood. For a thinner batter add more beer and a thicker batter use less. This batter should be enough for about 35-40 green crabs. I like adding turmeric but you can omit it. I use an IPA beer because it was available but also for the flavor.


seafood batter

Seafood Batter

Ingredients:

1/4 cup all-purpose flour
1/4 cup cornstarch
1/8 tsp salt
1/8 tsp turmeric powder
1 egg, whisked
1/4 cup cold beer

Method:

Whisk all the dry ingredients together in a bowl to blend. Add egg and beer and whisk to blend.

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