1/2 tsp salt (any type that you prefer--crushed sea salt or table salt)
1/2 tsp freshly ground pepper
1/2 to 1 tsp fresh lime juice
Mix all ingredients and enjoy!
Green crabs have invaded the coast of New England where I live and they are here to stay. If you care about the environment you may want to help mitigate their population in order to restore our coastal estuary, soft-shell clam flats, eelgrass beds and salt marshes. One way that I like to help is by hunting/trapping and eating as many of them as possible. I urge you to join me by eating more green crabs!
Apparently Vietnamese crab and asparagus soup (súp măng cua) is a popular soup eaten on special occasions such as wedding banquets in Vietna...
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