Any day is a great day to eat green crabs...however, now is the most wonderful time of the year to start eating more green crabs! If you have never tried them I urge you to start today! If this is a new ingredient for you I recommend making a crab stock and use it alone or combine it with another stock such as chicken, turkey, pork, lobster or clam to make umami-rich (green crab umami) chowders, soups, curries, paella, risotto, gumbo, and an endless list of other exciting dishes. Just allow your imagination to take over your kitchen...you may be surprised at what scrumptious concoction you stew up!
|sea scallops from Rimrack Fish & green crab umami sauce|
The 2018 hardcover Green Crab Cookbook is out this January! This book is for crab lovers and those who have a curiosity about green crabs. This book will have recipes & in depth tutorials. Please check out the link to order. https://www.greencrab.org/shop/. All the proceeds will go to The Green Crab R & D Project. The Green Crab R & D is a group of scientists and activists committed to developing a fishery and market for the invasive green crab.
Green Crab Cafe would like to wish you and your family a very happy holiday season! May you and your family stay happy, healthy and eat more green crabs!
And thank you for visiting my blog (even if you stumbled on this by accident)! 😀
Green Crab Cafe