Tuesday, February 5, 2019

Happy Lunar New Year!

Chúc Mừng Năm Mới (Happy New Year)! Năm Kỹ Hợi 2019 (The Year of The Pig 2019)! Luckily for me I get to celebrate New Year twice annually! If I miss January 1st for whatever reason I still have a second chance when the Lunar New Year comes around (cccurs either in January or February)! I made this card using a few photos that I took from one of my visits to Vietnam during the Lunar New Year (Tết). The yellow flowers pictured here are known as "hoa mai". All the homes are decorated with them in the southern part of Vietnam during each Tết. They are a symbol of prosperity and good luck. Green Crab Cafe would like to wish you and your family much happiness, good health, good eats (especially MORE green crabs!) and prosperity for the coming year!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Quick Green Crab Noodle Soup

This quick green crab noodle soup is made using Basic Rehydrated Green Crab Stock . You can also use other stocks ( Simple Green Crab Stock ...

  • How to Modify a Crab Trap
    When my friend, Captain Ralph MacDonald heard that I have an interest in capturing and eating the invasive green crabs he gave me a brand ne...
  • Hu Tieu (Teochew Noodle Soup)
    Hủ tiếu (Teochew noodle soup) is a popular noodle dish found in Soc Trang and other Mekong Delta region of Vietnam. Similar noodle dishes ca...
  • Salted Green Crabs (Ba Khia)
    Salted or fermented crabs, known as ba khía in Vietnamese, is a way to preserve a special type of small crabs found in muddy areas in the ...
  • How to Remove the Meat and Roe From a Cooked Crab
    Is it worth removing meat from a green crab? According to my father it is equivalent to 'a tiger eating black flies', a direct trans...
  • Saveur Blog '19 Awards
    Dear readers, I am honored that Saveur (food magazine) team has selected my blog as one of the finalists for Saveur Blog 2019 Awards....