Sunday, April 28, 2019

Scallop Crudo II

Just one large scallop is enough to create a beautiful and delicious appetizer that will make your family and friends craving for more! Here is another scallop crudo. This time I added a tiny pinch of sea salt scattered over the outer edges of the scallop slices and a light drizzle of extra virgin olive oil. 

If you would like to have some fresh-off-the-boat fresh sea scallops you can visit Rimrack Fish to inquire about their next scallop season! You may contact Enna Chocolate to purchase your chocolate nibs and other tasty chocolate treats from around the world!

scallop crudo II
Scallop Crudo II


1 large sea scallop, tough muscle removed and discarded, sliced thinly
12 thinly sliced red onion, soaked in cold water and squeezed out the liquid prior to using
Meat from 1-2 cooked Salted Green Crab (Ba Khia), depending on your preference
A large pinch of finely pinched fresh cilantro
A large pinch of unsweetened Peruvian chocolate nibs
Several small pinches of dried lime, lemon and blood orange zest
Several small pinches of dried chili peppers
A drizzle of freshly squeezed lemon juice
A drizzle of extra virgin olive oil
A very small pinch of sea salt


Arrange the ingredients per photo or use your own creation and imagination. Place the slices of scallop and red onion on your dish. Arrange the salted crab meat, cilantro, chocolate nibs, citric zest and chili peppers. Drizzle lemon juice and oil over everything. Scatter the sea salt on the edges away from the salted crab meat.

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