We also use this same sauce by adding a few more ingredients such as a squeeze of lemon or lime juice, freshly crushed roasted unsalted peanuts and hot chili peppers to dip our gỏi cuốn or fresh spring rolls. This sauce keeps up to a month if tightly sealed in the refrigerator. Always use a clean spoon every time you remove the sauce to prevent contamination inside the jar.
|seasoned black bean sauce (nuoc tuong)|
Seasoned Black Bean Sauce (Nước Tương)--makes about 1/2 cup
2 tsp vegetable oil
1 large garlic clove, minced (about 1 tsp minced garlic)
2 Tbsp Ground Black Bean Sauce
4 Tbsp water
2 Tbsp sugar
1 green blade of scallions, chopped (about 1 tsp chopped)
Saute garlic in oil until light golden. Add Ground Black Bean Sauce, water, sugar and scallions. Cook in medium-low heat for about 5 minutes.
|seasoned black bean sauce (nước tương)|
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