When we first immigrated to the United States in 1980 my mother came up with this butter sauce. I think it was my mother's way of helping our family become acclimated to the American ways of life, food and culture. I honestly believe that just about everything tastes better with fish sauce! Try it for yourself, instead of salt just add fish sauce. In my family we use this delicious sauce (sometimes with moderation and sometimes not) to dip or drizzle over our lobsters, crabs, steamers and other seafood. When my mother, brothers and I make this we never measure the ingredients. For convenience, we put all the ingredients together in a small bowl and microwave about 20-30 seconds or until the butter melts.
|green crab sandwich|
Green Crab Sandwich
1 hamburger bun, toasted
About 2-3 oz of freshly picked green crab meat and roe
My Mother's Butter Sauce (see recipe below)
Flowers from Thai basil and shiso plants, garnish (optional)
Toast the bun. Divide the crab meat and roe, and add over each half of the bun. Drizzle with the butter sauce and garnish with flowers.
|my mother's butter sauce|
My Mother's Butter Sauce (makes about 1/4 cup)
3 Tbsp salted or unsalted butter
1/2 tsp good fish sauce (nước mắm)
1/2 tsp sugar
2 Tbsp chopped scallions (preferably green parts)
May put everything together in a bowl and microwave for about 20-30 seconds or until the butter has melted. Stir to blend.
In a small sauce pan add butter, fish sauce, sugar and scallions. Cook until the butter has melted.
*You may adjust the sauce according to your taste. You may add more scallions if you prefer more greens. Depending on the power of your microwave you may start low at 10-15 seconds and work up to melt your butter.