Dear Readers,
Due to an auto accident, I am unable to trap, cook or write about green crabs. In the meantime I will work hard to get better, and I look forward to sharing more green crab stories with you in the future.
Best regards,
Thanh Thai
(Remember to always please wear a seatbelt when in a car!)
Green crabs have invaded the coast of New England where I live and they are here to stay. If you care about the environment you may want to help mitigate their population in order to restore our coastal estuary, soft-shell clam flats, eelgrass beds and salt marshes. One way that I like to help is by hunting/trapping and eating as many of them as possible. I urge you to join me by eating more green crabs!
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Quick Green Crab Noodle Soup
This quick green crab noodle soup is made using Basic Rehydrated Green Crab Stock . You can also use other stocks ( Simple Green Crab Stock ...


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