There has been a few green crab news since the release of The Green Crab Cookbook! Thank you!
The Block Island Times:
Green Crabs: Bad for the pond, good for the palate
Edible Boston:
From Menace to Moeche
Edible South Shore:
Pinching Back: The Battle Agaist Invasive Crabs
Roger Warner's Simple Green Crab Stock
The Boston Globe:
Green crabs are wreaking havoc on our coastal habitat. So let's eat them.
The New York Times:
Meet a New Crab to Eat
Green crabs have invaded the coast of New England where I live and they are here to stay. If you care about the environment you may want to help mitigate their population in order to restore our coastal estuary, soft-shell clam flats, eelgrass beds and salt marshes. One way that I like to help is by hunting/trapping and eating as many of them as possible. I urge you to join me by eating more green crabs!
Wednesday, August 7, 2019
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Quick Green Crab Noodle Soup
This quick green crab noodle soup is made using Basic Rehydrated Green Crab Stock . You can also use other stocks ( Simple Green Crab Stock ...


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