There has been a few green crab news since the release of The Green Crab Cookbook! Thank you!
The Block Island Times:
Green Crabs: Bad for the pond, good for the palate
Edible Boston:
From Menace to Moeche
Edible South Shore:
Pinching Back: The Battle Agaist Invasive Crabs
Roger Warner's Simple Green Crab Stock
The Boston Globe:
Green crabs are wreaking havoc on our coastal habitat. So let's eat them.
The New York Times:
Meet a New Crab to Eat
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Quick Green Crab Noodle Soup
This quick green crab noodle soup is made using Basic Rehydrated Green Crab Stock . You can also use other stocks ( Simple Green Crab Stock ...
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When my friend, Captain Ralph MacDonald heard that I have an interest in capturing and eating the invasive green crabs he gave me a brand ne... -
Hủ tiếu (Teochew noodle soup) is a popular noodle dish found in Soc Trang and other Mekong Delta region of Vietnam. Similar noodle dishes ca... -
Salted or fermented crabs, known as ba khía in Vietnamese, is a way to preserve a special type of small crabs found in muddy areas in the ... -
Dear readers, I am honored that Saveur (food magazine) team has selected my blog as one of the finalists for Saveur Blog 2019 Awards.... -
If you are interested in purchasing green crabs and other seafood here are a few contacts. I am only passing the information and I do not re...
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