Wednesday, August 7, 2019

Green Crab News

There has been a few green crab news since the release of The Green Crab Cookbook! Thank you!

The Block Island Times:
Green Crabs: Bad for the pond, good for the palate 

Edible Boston:
From Menace to Moeche 

Edible South Shore:
Pinching Back: The Battle Agaist Invasive Crabs
Roger Warner's Simple Green Crab Stock

The Boston Globe:
Green crabs are wreaking havoc on our coastal habitat. So let's eat them.

The New York Times:
Meet a New Crab to Eat












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Quick Green Crab Noodle Soup

This quick green crab noodle soup is made using Basic Rehydrated Green Crab Stock . You can also use other stocks ( Simple Green Crab Stock ...