How do you dry sea vegetables at home without a dehydrator? The process is quite simple. I prefer to spend time initially to clean the sea vegetables to decrease cleaning time later.
I normally wash each strand by running my fingers over it to remove any sand, roots, snails or other ocean debris. After this wash them in cold water several times. You can tie or clip (such as paper clips or clothespins) the end of each strand onto a stick or hanger. It is best that they don't touch but if they do it doesn't matter; they will just take a little longer to dry. You can hang the strands inside or outside your home. In order to eliminate the ocean briny smell from your own home you may prefer to hang them in a garage or outside preferably protected under an umbrella or even a roof. After 1 day of drying in the air and wind you may then bring them inside to hang to complete your drying process. If they are not completely dry the next day you may move them outside to dry another day. Avoid leaving them outside at night since some of the moisture from the air will absorb back into the vegetables. Another great place to dry anything is inside the car. My husband discovered this when he dried self-harvested coffee beans on Maui many years ago! I would let the air and wind partially dry the vegetables until there is no longer any liquid dripping from them then move them into the car to dry. This will prevent your car from having a strong ocean smell. During the winter months the air inside the house tends to be very dry making the drying process easy and quick. During the summer months the humidity level tends to be high. However, if you have an air conditioner and it is on then it will help keep the vegetables dry. Once they are completely dry place them in a glass jar with a piece of desiccant to help remove any extra moisture. I saved the small desiccant pouches from food packages--a great way to recycle them for my sea vegetables!
|baby sugar kelp|
|drying sugar kelp on a hanger under an umbrella|
|dried sugar kelp|