Please view How to Prepare Hard-Shell Green Crabs post to process these crabs prior to drying. It is not necessary to remove the roe or the distal pointy legs. The roe will add extra flavor for your broth or stock.
|dried green crabs|
Dried Green Crabs
Green crabs, prepared (fresh or frozen), crushed
Crush the prepared green crabs, spread the crab bits on a cookie pan thinly. Bake at 450 degrees for 30 minutes, then 200 degrees F for 4 hours or until dried. Once cooled store in a glass jar or an airtight container.