About 10 oz of prepared crabs, crushed
6 cups of water
3-3 1/2 Tbsp of miso
16 oz firm tofu, cut into small cubes (size depending on your preference)
3 oz fresh or frozen baby sugar kelp, cleaned and cut into bite-size (about 1-inch pieces)
1-2 scallions, green parts only, chopped
Simmer crushed crabs in water for about 25-30 minutes. Remove from heat and strain, reserve the broth. Wash the pot or use another clean pot. Add the strained broth in the pot and turn heat up to a simmer. Add miso and dissolve it. After the miso has dissolved add the rest of the ingredients. It will be done once the tofu cubes have been heated through.