This basic green crab stock or broth is made from dried green crabs. Increase or decrease the ratio of ingredients to make more or less stock. You may add more crabs if you prefer a more concentrated broth. Before adding the dried crabs in the water you may crush them further using a mortar and pestle or a rolling pin to extract the most flavor out of them. This stock is very basic. You may add extra ingredients such as dried squid, dried shrimp, bonito flakes, animal or fish bones, seaweed, mushrooms, onion, scallions, ginger, cilantro stems/roots, carrots, parsnip, daikon, and celery for more flavors. I generally do not season my stock or broth as I will add it later in the final stage of cooking. My seasoning includes one or several of these ingredients; salt, fish sauce, soy sauce, fresh or dried beef, chicken, or mushroom stock.
Basic Rehydrated Green Crab Stock
|dried green crab stock|
2 cups of water
1/4 cup dried green crabs
Heat these two ingredients until the water comes to a boil. Turn heat down to a simmer for 20-25 minutes. Strain and discard the shells.
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